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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The mrs. Loves her homemade pasta so she has several gadgets for rolling and cutting the little drying pieces of heaven. This pasta drying rack is just what she needs for drying the cut pasta. It is stable, easy to set up, use, and take down and it pr...  Read More

Plastic one makes me very comfortable to wash without worrying about ruining it. It's definitely more convenient than using hangers.

This looks nice, works well, and collapses for storage. Need to find a smaller diameter, but it works for now.

It takes a few minutes to get the legs splayed and in position.



Cons

The recipe calls for 2 cups of flour and 5 room temp eggs. The dough comes out to thick or thin so after messing around with this for 10 minutes i decided to run it through the spaghetti setting.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


A much better price than many that are out there and the quality fits my needs


I have a pasta maker from italy with the ravioli attachment


Need to go at it with the scrub brush for a bit to get it all clear

Packaging/appearance


I had to take a knife each time and cut around the stamps before removing them from the dough


You have press very hard to cut through the dough

Overview

  • How are reviewers describing this item?
    easy, cut, made, great and through.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has analyzed and discovered that 79.9% of the reviews are reliable.
  • This product had a total of 3,391 reviews as of our last analysis date on Jul 14 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I can never seem to get a clean cut with it—or you may just need to use it when the dough has dried out a lot more


    Posted by a reviewer on Amazon

    Wondering if i should have gone a rolling cutter instead


    Posted by a reviewer on Amazon

    Was so tired of the mess hard to use and the ravioli didnt come out the same


    Posted by a reviewer on Amazon

    One down draw is that it is difficult to use a normal rolling pin to seal them on the raised metal tray


    Posted by a reviewer on Amazon

    Now we are cooking with sauce yes pun intended


    Posted by a reviewer on Amazon

    Have a few bust open when boiling


    Posted by a reviewer on Amazon

    The edges aren’t very sharp so it doesn’t cut the pasta very well


    Posted by a reviewer on Amazon

    You have press very hard to cut through the dough

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.