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Pros & Cons
Pros
These are nice, heavy skillets that can be used on an induction cooktop. The lid fits well, is vented, and its handle is sturdy also. It heats evenly and cleans up very well!
There were a few burnt eggs mishaps. This pan heats evenly and cleans up well.
Cons
Box advises not to use with acidic foods. Totally useless. Not nonstick waste of money.
Highlights
Quality
Really sturdy easy to handle and clean
This is a very good skillet that heats evenly on our glass top stove
I was hesitant to switch to a stainless steel pan because i thought that everything would stick including eggs the worst
I was worried i had ruined the pan but nope
Price
For the price this is an amazing little pan
They sell them on amazon for a few bucks
Im not really a cook but this is a nice little pan for the price you pay
Competitiveness
Ive never used a very expensive stainless steel pan so i cant compare this to that
Overview
- How are reviewers describing this item?
good, stainless, clean, great and quality. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 392.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 60 reviews as of our last analysis date on Jan 25 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
But food easily stick to the pan
Posted by a reviewer on Amazon
Its deep but cannot be called a kadhai or a wok
Posted by a reviewer on Amazon
I will note that this is not a nonstick pan if youre not familiar with cooking with stainless it may take some getting used to
Posted by a reviewer on Amazon
To keep it looking like new you may want to try bar keepers friend to take the haze off it after the initial washing
Posted by a reviewer on Amazon
I cant seem to make the surface non stick compared to my other stainless steel non induction cookware
Posted by a reviewer on Amazon
Maybe using induction is a little different
Posted by a reviewer on Amazon
The handle wasn’t hot while cooking
Posted by a reviewer on Amazon
Ive never used a very expensive stainless steel pan so i cant compare this to that
Review Count History
Price History
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