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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

Cast iron frying pan. Spray it before you bake. Clean-up is easy, and ready to go for the next batch.



Cons

The cast iron is just too small to make decent cornbread. Secondly, they are difficult to clean after the first few times. Almost not worth baking in this quantity.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


My current pan is decades old but i still brush the wells with a little bacon grease before each use and preheat it along with ...  Read More

Price


Its easy to clean up once its seasoned also plus cast iron is very durable and the price was great on this for what youre getting

Competitiveness


I finally got to use it along with a new recipie for corn sticks

Overview

  • How are reviewers describing this item?
    iron, great, first and little.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 153 reviews as of our last analysis date on Aug 10 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Do you check your ratings before resending them out


    Posted by a reviewer on Amazon

    Those who are using sprays need to use some other type of oil


    Posted by a reviewer on Amazon

    In order for it to be more stick resistant you really need to follow the manufacturers directions and season this pan otherwise things will stick to it


    Posted by a reviewer on Amazon

    The others are made the traditional way with some cheddar and diced jalapeño peppers wow


    Posted by a reviewer on Amazon

    They just pop out when they are done


    Posted by a reviewer on Amazon

    The recipie i used was cut in half was just enough for 6


    Posted by a reviewer on Amazon

    My cornstick pan came preseasoned


    Posted by a reviewer on Amazon

    I prefer to season my own pan

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.