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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

There’s nothing like pressure cooked dinner with the flavors being infused. Great beans and i make them with everything, last night with green chili turkey enchiladas, day before with home made mole sauce with more leftover turkey. They are all stainl...  Read More

This is the second pressure cooker that i have owned in the past 20 years. My original cooker was inherited through marriage.



Cons

Lid is very hard to close and almost impossible to open. Not good at all. Worse part is it is nonrefundable. Black button keeps falling off. T-fal.

Never buy screw-on handles. The container requirements say not to fill pan more that 2/3 full, and one atrichoke was taller than the limit. If someone cares enough to buy ss they need all the parts to be ss.

The seal keeps on dislodging. It spews contents through the valve. Still have not found the rubber stopper.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Made to last long time safe good size


Very easy to use and i had it for many years the rubber on the top of the lid would release steam so i decided to get a new one


The actual cook time is one initial 8 minute session for the meat pieces and onion and a follow up 3 minute session with the re...  Read More


Instead of cooking my stewed meats15 minutes and allowing the pressure cooker to release pressure on its own country i cook at ...  Read More

Packaging/appearance


They were very pretty but 1 the instructions were not clear and 2 they scared me

Competitiveness


It was a bonus to discover presto was the first pressure cooker maker in the usa


I used to have a hand me down presto brand stainless steel pressure cooker which cooks faster than this one


I had been using an electric pressure cooker that i bought some years ago from an aldi store

Overview

  • How are reviewers describing this item?
    stainless, presto, easy and great.
  • Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 3081.
  • Previous analysis of this listing was an C grade.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 65.1% of the reviews are reliable.
  • This product had a total of 13,783 reviews as of our last analysis date on Apr 9 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I tried a pressure cooker from india and one from spain


    Posted by a reviewer on Amazon

    They were very pretty but 1 the instructions were not clear and 2 they scared me


    Posted by a reviewer on Amazon

    It didn’t rock after a few times


    Posted by a reviewer on Amazon

    I always hand wash the cooker and lid but still it got loose and drops inside the food while cooking


    Posted by a reviewer on Amazon

    I cook for 25 minutes total and its done


    Posted by a reviewer on Amazon

    Our old pressure cooker finally bit the dust after 50 plus years


    Posted by a reviewer on Amazon

    For my stove keep on high until the rattling starts then immediately turn down to medium while cooking


    Posted by a reviewer on Amazon

    The only issue for me is that you have to soak the beans for hours before cooking them

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.