Posted by a reviewer on Amazon

Before trying these i bought a ten inch chefs knife at a well known big box store which is made of the same type of steel but is stamped and not forged and the blade chipped all the way down the edge the first time i sharpened it it looks like a serrated edge now

Posted by a reviewer on Amazon

Those who has weak hand please think before you buy

Posted by a reviewer on Amazon

Like im lizzie borden in a horror movie

Posted by a reviewer on Amazon

I sharpened it before i ever tried to use it

Posted by a reviewer on Amazon

Too big for my drawers where i have my other knives

Posted by a reviewer on Amazon

I reccomend this if your a new chef

Posted by a reviewer on Amazon

It would be excellent for butchering pork beef lamb foul and wild game