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Pros & Cons
Pros
Easy to use. They seem quite useable, and i was skeptical at first. The instructions are clear and helpful. Easy to follow instructions.
Cons
The kindle version of the cooks illustrated cookbook is a disappointment. Once you dive into the body of the book, using one of the hotlinks in the list, then you have to wade laboriously through the list to get back to where you started. The introduc... Read More
Highlights
Quality
The crust on the cherry pie was the best i have ever made.
Each of the 100 cooking techniques features one page with a detailed description of the technique and a facing page of step-by-... Read More
It’s a strange mix of absurdly basic and fairly advanced while never crossing the line into expert.
They call it “waterproofing”, where you create a paste of butter and flour first to coat all the flour with butter to ‘waterpro... Read More
Price
The techniques alone are worth the price of the book, but the added benefit are the wonderful recipes.
Many of the recipes lack color photos, but that’s a small price to pay for cramming in more recipes.
Packaging/appearance
The pages are jam packed with information and instructions that seem rather disorganized.
Competitiveness
'techniques' is a whole lot more than your mom's recipe codex.
Overview
- How are reviewers describing this item?
great, each, good, many and new. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 848 reviews as of our last analysis date on Aug 11 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I like this book but there weren’t 100 techniques in it
Posted by a reviewer on Amazon
Nonetheless lots of pointers here for the novice who is moving out of the house
Posted by a reviewer on Amazon
Not just pretty or inspiring
Posted by a reviewer on Amazon
I first borrowed this book from my local library and said that if there are at least three recipes that taste good i would buy it
Posted by a reviewer on Amazon
Ive made the flour tortillas the green bean recipe the grilled mojo marinated skirt steak chicken breast with the apricot sauce and the shaved zucchini ribbon salad
Posted by a reviewer on Amazon
I cancelled my blue apron subscription so that my grocery budget would go to exploring the recipes and techniques in this book
Posted by a reviewer on Amazon
The techniques alone are worth the price of the book but the added benefit are the wonderful recipes
Posted by a reviewer on Amazon
I perused it and took lots of notes before i gave it away as a gift
Review Count History
Price History
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