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Pros & Cons

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Pros

This is without doubt the best skillet i own. I love using it to fry eggs in the morning. Have used it for scrambled egg.

Ozeri 8-inch stainless steel pan with eterna, a pfoa and apeo-free non-stick coating. Solid well finished pan with a hard non-stick coating. Handle is comfortable and ergonomic.

Good size, works well with ceramic stove. Easy hand washable. It cooks evenly and is a breeze to clean.

The weight and durability of it makes up for that. It isn't too heavy-good for arthritic wrist. The pan is restaurant quality.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I use this size of pan daily and look forward to it’s improved safer coating to last a very long time!


All in all a great pan, very well made, sturdy.


The very first time i used it i did not care for the proper way to prepare a coating so naturally the diced potatoes stuck to the pan.


We all know how much people like not to read the directions that come with a product and scrolling through reviews and photos, ...  Read More

Shipping


After providing photos and some details, my replacement pan was delivered very quickly.

Overview

  • How are reviewers describing this item?
    great, made, here, clean and proper.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 1,686 reviews as of our last analysis date on Sep 15 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The very first time i used it i did not care for the proper way to prepare a coating so naturally the diced potatoes stuck to the pan


    Posted by a reviewer on Amazon

    Since basically even if theres from time to time heres what i do i put the empty pan on medium heat and wait perhaps 3 minutes at most to attain the proper temperature to apply an oil coating


    Posted by a reviewer on Amazon

    When the drop of water doe snot evaporate anymore and bounces here and there in the pan the temperature is right


    Posted by a reviewer on Amazon

    I lower the heating to about 3 or 4 depending on what will be cooked then i pour about the size of a quarter maximum of sunflower oil in the pan and brush it around the flat surface and the sides with a silicone brush


    Posted by a reviewer on Amazon

    Then i wipe any excess using a paper towel and the pan got its coating


    Posted by a reviewer on Amazon

    At that point theres no need to add any il for instance to cook an egg


    Posted by a reviewer on Amazon

    Which means that any added oil will be there specifically for effect because the food being cooked requires additional oil


    Posted by a reviewer on Amazon

    Not to prevent it from sticking

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