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What does this mean?Highlights
Quality
The handle seems to be quality build, full tang and thick enough to my liking.
This santoku has divots and they help a little for the meat not to stick.
Like my other knife, the blade for this knife was fairly sharp out of the box.
My intention for this knife is mostly just to cut boneless meat into strips, pieces and slices.
Helpful InsightsBETA
Posted by a reviewer on Amazon
My intention for this knife is mostly just to cut boneless meat into strips pieces and slices
Posted by a reviewer on Amazon
The raw meat was getting suctioned to the blade with my other knife
Posted by a reviewer on Amazon
Like my other knife the blade for this knife was fairly sharp out of the box
Posted by a reviewer on Amazon
It still sticks but easier to remove from the blade
Posted by a reviewer on Amazon
It is rounded square which is okay because it has the little grip on the end of the handle so it wont slip too bad
Posted by a reviewer on Amazon
Overall i wish the divots extended higher on the blade and that the divots were deeper so that the meat would not suction onto the blade
Posted by a reviewer on Amazon
I may decide to get a granton edge and a shorter blade height
Posted by a reviewer on Amazon
I will also try getting a surface to peel the meat off the blade
Review Count History
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