Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found
Pros & Cons
Pros
These are 10x better than i ever imagined they could be. I just wish they would be a little thicker. These are awesome pans.
These pans are heavy weight (which i like), shiny chrome (which is fine), and i purchased them to replace teflon-coated ones. They're stainless steel which is best for cooking. Wonderful sturdy stainless steel.
Cons
The pans just have stainless steel etched on the pan bottom but not 18/10. I have no idea if the pans were chipped before, or if the metal has gone into my cakes! Horrible quality control. Asian - chinese - imitation and import.
Highlights
Quality
I feel confident knowing that using stainless steel bakeware will keep my food ‘clean’… no unwanted or unknown chemicals leakin... Read More
The quality is high and i would definitely recommend them.
These pans are polished stainless steel and the edges are rolled i'll never use coated so called non stick pans again with the ... Read More
Price
Good quality and the price is very good for stainless steel.
Shipping
I lined it with parchment paper and put in the steamer.
Packaging/appearance
The springform pans leak, and most of the others have non-stick coatings.
Overview
- How are reviewers describing this item?
stainless, easy, good, clean and quality. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 780 reviews as of our last analysis date on Oct 21 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Was looking for something affordable and safe to bake my son’s first birthday cake in
Posted by a reviewer on Amazon
I dont generally spray my pans excessively and usually my cakes dont have trouble getting out of the pan
Posted by a reviewer on Amazon
I needed a 2 tier cake and i had my 934 pans but only one 634 which means id have to bake three separate times to get a 3 tier top cake
Posted by a reviewer on Amazon
These pans are polished stainless steel and the edges are rolled ill never use coated so called non stick pans again with the right no stick spray i use bakers joy the cake will fall out of these pans
Posted by a reviewer on Amazon
As with any non teflon pan when baking you have to grease and flour before pouring in the batter
Posted by a reviewer on Amazon
I did this liberally but still had a fair amount of sticking once the pans had cooled
Posted by a reviewer on Amazon
Next time i will use waxed paper which should ensure cake layers which wont stick to the bottom of the pans
Posted by a reviewer on Amazon
No 34magic34 coating to chip peal wear off or scratch
Review Count History
Price History
Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found