Ive always been hesitant to buy a stainless steel pan because past experiences had left me frustrated with the clean up.

Ive always been hesitant to buy a stainless steel pan because past experiences had left me frustrated with the clean up.  Read Less

Great quality, sturdy and easy to clean.

Great quality, sturdy and easy to clean.  Read Less

They are expensive, but not as high as the french stuff, and the quality is at least equal and usually better.

They are expensive, but not as high as the french stuff, and the quality is at least equal and usually better.  Read Less

Maybe this kind of quality has to cost this much.

Maybe this kind of quality has to cost this much.  Read Less

It’s beautiful pan, price was good and it’s easy to maintain.

It’s beautiful pan, price was good and it’s easy to maintain.  Read Less

All-clad is considered the best by chefs and there's a reason for that.

All-clad is considered the best by chefs and there's a reason for that.  Read Less

If you are in expert like me, keep a couple green scrub pads on hand to clean up burned residue.

If you are in expert like me, keep a couple green scrub pads on hand to clean up burned residue.  Read Less

I have a set of all-clad stainless that i have used for years so i know this pan is durable.

I have a set of all-clad stainless that i have used for years so i know this pan is durable.  Read Less

Reason being that because the heat is distributed all across the pot and pans the need to have your heat at high may be too hot...  Read More

Reason being that because the heat is distributed all across the pot and pans the need to have your heat at high may be too hot as all-clad retains the heat much better than its competition.  Read Less

If you are someone who is willing to take 5 minutes to learn about proper ways to use and clean a well-made pan, this one won't disappoint.

If you are someone who is willing to take 5 minutes to learn about proper ways to use and clean a well-made pan, this one won't disappoint.  Read Less

This is not a non-sticky pan, you need to put some oil and burn the pan really hot, i mean really hot; 2.

This is not a non-sticky pan, you need to put some oil and burn the pan really hot, i mean really hot; 2.  Read Less