Great quality and durable. Really nice polished finish. Barkeeper's friend keeps it shiny.

Mother's cory flavorseal stainless cookware is about 50 years old. Le creuset pots' interior enamel are far from perfect, but they're clean and, like all clad, cook perfectly.

It cleans up nicely but rivets are hard to clean around. It's very similar to any powdered scrub cleanser. Works best with a sponge, not the scouring side, but the soft sponge side.

Lids fit snugly like a glove. Handles are solidly attached. Single sheet construction makes for a sharp edge but not a deal breaker.

This tri-clad cooktop has warped over time. It cooks great although everything sticks and the heat distribution is not correct.

Many of them are defective out of the box. The defect is not subtle, it is quite obvious. Request to speak with a supervisor / manager resulted in the predictable none are available, they're all in a meeting.

Food burns on one side. It is like the pan just chemically seals itself to the meat.

The inside of the lid stains and even with stainless steel polish the stains are not completely removed. He swears nothing crazy happened other than he rinsed it while hot.