Pros & Cons
Pros
Love my all-clad multi purpose stockpot. Great for steaming or cooking pasta.
Highlights
Quality
It is very sturdy and can hold the right amount
Just like all all-clad it’s well built, feels heavy and heats consistently.
The pot doesn't lose the heat making it more efficient as you boil water blanch a batch, remove the produce and start the proce... Read More
I have been slowly changing my cookware since the caphalon did not hold up despite all my tlc.
Price
This pot was priced well below the market retail price .
It was worth every penny it cost !
Shipping
Gertrude arrived on the door stoop this early afternoon, just in time to be washed and put to work blanching a picking of roma beans!
Overview
- How are reviewers describing this item?
many, last, set, own and present. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 549 reviews as of our last analysis date on Jul 17 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Or just making large quantities of soups or stews
Posted by a reviewer on Amazon
I have been slowly changing my cookware since the caphalon did not hold up despite all my tlc
Posted by a reviewer on Amazon
This ss multiccooker arrived today
Posted by a reviewer on Amazon
After 30 years of cooking with cheap no name brands and routinely replacing them i decided to splurge on those really expensive allclad
Posted by a reviewer on Amazon
I decided to replace the pots and pans that i used most often with allclad
Posted by a reviewer on Amazon
Spend the money now one time and avoid the ever increasing cost of buying lesser inferior products again and again every few years
Posted by a reviewer on Amazon
Just don’t use the strainer in the pot
Posted by a reviewer on Amazon
Water tends to boil over just under the strainer