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Pros & Cons
Pros
This all-clad frying pan is versatile and easy to clean. The stainless steel handle stays cool on the stovetop, providing a comfortable grip.
The hard-anodized aluminum construction not only ensures quick and even heating but also makes it incredibly durable. Easy to use and easy to clean.
Cons
Amazon sent me someone's murd*r weapon that they were hoping to dispose of. It is uneven and the pan slides all around because the handle weight does not allow it to sit on the cooktop. Not made in usa as deceptively claimed. Made in china.
Highlights
Quality
This pan claims to be compatible with all stove types, including induction, is nicely shaped, heats well and cleans easily.
I love the stainless steel base, it helps even heat dissipation and should help pan to last and not warp.
No non stick pan lasts forever, but this one lasts up to two years.
My old stainless steel pots and pans were terrible for heating unevenly and burning my food to them.
Price
The wife got 2 of these for like $60.
For the price you can't go wrong with 'all-clad'.
I got this mainly to make eggs, and it’s been an absolute game cheaper.
Shipping
Amazon should discuss wrapping standards with their vendors so that the items purchased do not arrive broken or scratched.
It was delivered earlier than expected - i'm already hooked on it!
Packaging/appearance
What we didn't appreciate was the completely crushed box it arrived in.
Competitiveness
Tried other brands, both above and below this price point, and i really shouldn’t use anything else.
This is the main reason to purchase this over other brands.
Overview
- How are reviewers describing this item?
great, easy, surface, good and nonstick. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 195 reviews as of our last analysis date on Oct 28 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Over the years i have bought many a frying pay and eventually they all get messed up and the food sticks
Posted by a reviewer on Amazon
We have older allclad pans that have handles with softened edges but the edges on this one are almost sharp
Posted by a reviewer on Amazon
Ive had to return several other 834 inductioncompatible fry pans because my cooktop would not recognize them
Posted by a reviewer on Amazon
Those other pans apparently skimped on the amount of magnetic stainless steel
Posted by a reviewer on Amazon
This pan and the others all have a similar 5
Posted by a reviewer on Amazon
This solid base should also be easier to keep clean than the perforated bases with all those little joints
Posted by a reviewer on Amazon
This pan is flat both inside and out
Review Count History
Price History
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