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Pros & Cons
Pros
Great pans, solid. Cooks evenly. Nice heavyweight pan.
Cons
Not at all worth the premium price. No easy way to return/exchange.
Highlights
Quality
The nice tips on each side makes it easy to pull from the oven, evenly browns, i am impressed with the removal of breads withou... Read More
Without a doubt, all clad makes the highest quality bakeware in the business.
Wow, regardless of the stickyness from the fruit and sugar i inverted the pan and the cake dropped right out.
Competitiveness
As with all "all-clad" this is one of the best bakeware products i have ever owned.
Overview
- How are reviewers describing this item?
easy, clean, made, great and perfect. - Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 333.
- Previous analysis of this listing was an D grade.
- Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 69.9% of the reviews are reliable.
- This product had a total of 139 reviews as of our last analysis date on Nov 7 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
This pan is not 4x8 as advertised… its is 4
Posted by a reviewer on Amazon
I didn’t really need to clean it but just decided to throw it in the dishwasher with everything else
Posted by a reviewer on Amazon
No need to throw in the dishwasher
Posted by a reviewer on Amazon
Heavyweight and nonstick if used correctly
Posted by a reviewer on Amazon
Handles on the end of pan the baked bread falls out of the pan with no problem
Posted by a reviewer on Amazon
The pans are narrower on the bottom so that the bread bulges out more than normal on the top
Posted by a reviewer on Amazon
The middle area of the loaf then doesn’t fit in the toaster
Posted by a reviewer on Amazon
No cake residue in the pan only a an almost imperceptible buttery film
Review Count History
Price History
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