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Pros & Cons
Pros
No digestive issues. No bitter aftertaste. Good for coffee, baking, it tastes just like the table sugar.
Many recipes call for augmenting sweetness with liquid splenda. Allulose plays the role of primary sweetener now. A drop or two of stevia in the mix can sweeten it like sugar without overdoing it.
Thank y'all for a superb product. Pricy when compared to sugar but for those that need to avoid sugar. Works like a charm and highly highly recommend!
It dissolves well and works well in anything that i have normally put sugar in. It is 100% allulose without filler.
Cons
Allulose tastes like artificial sweetener. I foresee myself burning through this bag way faster than my usual sweetener.
Highlights
Quality
Last summer, i decided to make permanent life-saving changes including switching to allulose but also intermittent fasting, ket... Read More
As a carboholic, i knew going low-carb (i refuse to use the k word) was going to be tough, but i didn't want to deny myself sweets forever.
So far, knock on wood, i've not encountered any with allulose but in fairness, i am currently only using the product to sweeten... Read More
It will caramelize too and doesn’t spike load sugar.
Price
Cheaper than swearve hope it taste as good.
Competitiveness
I thought it would be a good sugar alternative, but i don't prefer the taste and since it is less sweet than sugar i have to us... Read More
The price compares to other place is good also.
Overview
- How are reviewers describing this item?
sweet, good, bitter, tried and two. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 699 reviews as of our last analysis date on Sep 18 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I could not taste the difference from previous cakes baked with sugar
Posted by a reviewer on Amazon
Also tried in coffee and it does have a sweet taste without all the processes after effects
Posted by a reviewer on Amazon
It will caramelize too and doesn’t spike load sugar
Posted by a reviewer on Amazon
As a carboholic i knew going lowcarb i refuse to use the k word was going to be tough but i didnt want to deny myself sweets forever
Posted by a reviewer on Amazon
I tried a lot of things and read up on sugar alcohols and allulose sounded like a good bet
Posted by a reviewer on Amazon
I started with a small bag until i knew i liked it and now im ordering the larger size on a 3month reorder because discount
Posted by a reviewer on Amazon
I still dont eat many sweets but i can use this when im baking for my kids too and they cant tell the difference
Posted by a reviewer on Amazon
I thought it would be a good sugar alternative but i dont prefer the taste and since it is less sweet than sugar i have to use more which makes it more expensive to use
Review Count History
Price History
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