Pros & Cons
Pros
Nadiya hussain icecream recipe, which consists of 2 ingredients - double cream & condensed milk, plus flavouring. Makes lovely icecream and takes less than 30 min. Good size bowl and fits in freezer.
Pleased with this ice cream maker. Reallly easy to use and makes ice cream in 20 minutes.
Cons
Ice cream cannot be scooped as it's way too hard. Returned for a refund. Seems like a waste of money unless seller can give me some suggestions as to what to do next.
Customer service pretends to be helpful but is nothing but endless prevarication. Absolute rubbish.
Left the bowl in a freezer for 8 hours. Made absolutely no difference to the consistency of the mixture. Then is just becomes a solid lump.
Highlights
Quality
Weight is not too heavy, looks great and compact, low noise, consistent results.
It’s good quality and easy to use, so much so i’m looking to buy one for myself!
Bowl duly frozen as per instructions, the moisture froze on contact with it, making it impossible for the paddle to budge.
Made first batch 24 hours after arrival.
Price
Good value - you'd need to make a lot of icecream to justify the more expensive ones.
It's not an expensive piece of kit and is ideal if you want to make the occasional portion of your favourite ice cream.
Nice size , buy this one if you dont what to spent to much money , and only make ice cream now and again
Shipping
The machine arrived a day early and she was so excited opening it up.
Overview
- How are reviewers describing this item?
easy, great, good, made and first. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 2260.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 4,076 reviews as of our last analysis date on May 10 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Nice size buy this one if you dont what to spent to much money and only make ice cream now and again
Posted by a reviewer on Amazon
I wanted to use it straight away
Posted by a reviewer on Amazon
Made first batch 24 hours after arrival
Posted by a reviewer on Amazon
Put container in freezer on arrival
Posted by a reviewer on Amazon
Chilled the batch for 12 hour in freezer
Posted by a reviewer on Amazon
Churned 20 minutes thickened to greek yoghurt consistency put batch in freezer
Posted by a reviewer on Amazon
Will churn a bit longer next time thin frozen layer on bottom rest i would have like a little thicker
Posted by a reviewer on Amazon
It seems a common problem which andrew james ought to address