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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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pros

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pros

Features with many positive mentions

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Water Evaporation Prevention

Customers are highly satisfied with the Anova Culinary Sous Vide Precision Cooker Lid's ability to prevent water evaporation, allowing them to maintain consistent temperature during cooking without having to frequently add water.

Size Compatibility

Customers are universally positive about the size compatibility of the Anova Culinary Sous Vide Precision Cooker Lid, reporting that it fits various pots and containers, including those larger than its advertised size. The lid's flexibility allows for a snug fit on different vessels without gapping or steam loss.

Heat Retention

Customers are highly satisfied with the heat retention feature of the Anova Culinary Sous Vide Precision Cooker Lid, stating that it helps maintain temperature control and speeds up pre-heat and cook time efficiency. Some customers have also mentioned using it for sautéing food and as a space saver by allowing them to use their regular pots instead of purchasing additional containers. A few customers have shared their experience with the lid fitting well with off-brand sous vide apparatus, and some have expressed gratitude for the improved temperature control and confidence in long cooks.

Flexible Material

Customers are generally very satisfied with the flexible material of the Anova Culinary Sous Vide Precision Cooker Lid, describing it as high quality, easy to clean, and sturdy. Some customers have used styrofoam for additional insulation and support, while others appreciate its malleability and ability to hold its shape securely on the pot.

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Highlights

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Quality


Good thick material and easy to clean (shake off condensed water, mostly).


Works great - fits over your pre-owned pot and speeds up pre-heat and cook time efficiency.


I lose no liquid over 24 hours vs having my anova shut off in the middle of the night before i bought the lid.


The lid is also thin enough to slip behind the regular pot lid in my pot & pan rack.

Price


Spend the extra couple of bucks so you don't have to send the cheaper one back and waste your time.


For the sheer convenience alone, the more you cook sous vide the more its cost comes down.

Packaging/appearance


It comes with a styrofoam support as part of the packaging.

Competitiveness


I also have another 10 quart soup pot that i use for sous vide and the anova pot lid fits it perfectly too.

Overview

  • How are reviewers describing this item?
    great, fit, perfect and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 449 reviews as of our last analysis date on Oct 12 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    While they helped keep steam from escaping allowing longer cooks without refilling water the heat retention is not as good as this nevermind the many other downsides


    Posted by a reviewer on Amazon

    The material is flexible so you can lift and peak inside but rigid enough to form a tight enough seal


    Posted by a reviewer on Amazon

    Ive done 48 hour short ribs many times with no perceptible loss in water


    Posted by a reviewer on Amazon

    When done i toss it in the dish rack to dry before storing it


    Posted by a reviewer on Amazon

    Rigid enough to store vertically like a pot lid


    Posted by a reviewer on Amazon

    Heat retention is as good if not better than the pot its on


    Posted by a reviewer on Amazon

    Other than that the only way to improve significantly is to modify a cooler to accept your sous vide cooker


    Posted by a reviewer on Amazon

    For the sheer convenience alone the more you cook sous vide the more its cost comes down

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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