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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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pros

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pros

Features with many positive mentions

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Portability

Customers generally have positive opinions about the portability of Anova Culinary Sous Vide Precision Cooker Mini. They appreciate its lightweight design, ease of use, and ability to control it via app. Some customers also mention that it's a great secondary unit for large cuts in large water baths. However, there are concerns about the switch to a subscription model and the requirement to connect it to a phone or tablet to use it.

neutral

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neutral

Frequently mentioned features with split sentiment

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Cooking Performance

Customers have positive opinions about the cooking performance of Anova Culinary Sous Vide Precision Cooker Mini, with many praising its ability to maintain temperature and cook food evenly, resulting in perfectly cooked meals. Some users also appreciate the convenience of using it for various types of meat and the ease of use, while a few mention the need for some trial and error when setting up the device.

Bluetooth Connectivity

Customers have had mixed experiences with the Bluetooth connectivity of the Anova Culinary Sous Vide Precision Cooker Mini. While some appreciate the convenience of using their phone to control and monitor cooking, others have encountered issues with connection and compatibility, leading to frustration and disappointment. Some customers have reported that the Wi-Fi functionality requires a subscription fee, which was not clearly stated in the product listing.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Seems to be well made and easy to use.


Great sous vide device for every day use.


Removed, seared on a cast iron skillet.


The sous vide cooking is over rated in my opinion, it doesn’t do anything so much better than a pan or oven to warrant the exte...  Read More

Price


I was worried with how inexpensive this was that it wouldn’t work too well.


I saw this one which is less expensive and decided to give it a try.

Shipping


You will be surprised at how quickly you can do it!

Competitiveness


I have other anova products (chamber vac, pro and oven), i love all of them.


Overall, i'd give anova very high marks for this device.

Overview

  • How are reviewers describing this item?
    great, easy, set and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 466 reviews as of our last analysis date on Nov 10 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I’m not a souse vide person but have used this a few times


    Posted by a reviewer on Amazon

    Unreal how good a steak cooks with this thing


    Posted by a reviewer on Amazon

    I did sirloin steak in case it wrecked the meat


    Posted by a reviewer on Amazon

    Set at 140 degrees let steaks cook like 4 hours


    Posted by a reviewer on Amazon

    Removed seared on a cast iron skillet


    Posted by a reviewer on Amazon

    The product works just fine but sous vide just is not for me


    Posted by a reviewer on Amazon

    I’ve cooked with it 1012 times and wasn’t particularly impressed


    Posted by a reviewer on Amazon

    The sous vide cooking is over rated in my opinion it doesn’t do anything so much better than a pan or oven to warrant the extended cooking time and planning

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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