Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found
Pros & Cons
Pros
This tip is perfect for infusing custard into creme puffs, cupcakes, etc. Takes some practice. Large size good for cupcake filling.
Highlights
Quality
I like the quality of construction and durability of this item.
Works well, made of stainless steel, good fit in piping bag no leaks
In fact, the hole is small enough that i can stab my little cakes 4 times and it doesn't tear or make a mess of the bottom.
This really has to be used for the thinner bismark jelly that flows easily - i tried it for injecting remonce into cupcakes (a ... Read More
Shipping
I was also very happy with the speed of shipping and delivery.
Overview
- How are reviewers describing this item?
good, size, great, big and perfect. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 75.5% of the reviews are reliable.
- This product had a total of 280 reviews as of our last analysis date on Jul 26 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I bought this for filling the ends of churros and two others for piping the churros
Posted by a reviewer on Amazon
Just received my 229 bismark tip and i couldnt be happier
Posted by a reviewer on Amazon
I wasnt sure judging from the reviews how big this tip actually is and it is in fact the larger size
Posted by a reviewer on Amazon
Im including a photo of the tip beside a quarter because i know it would have been helpful to me
Posted by a reviewer on Amazon
Large size good for cupcake filling
Posted by a reviewer on Amazon
This really has to be used for the thinner bismark jelly that flows easily i tried it for injecting remonce into cupcakes a cinnamonsugarbutter filling and it was too thick to get through and had to use a regular tip with a wider opening
Posted by a reviewer on Amazon
I bake my cakes and inject them with swiss meringue buttercream and sell them at my local farmers market
Posted by a reviewer on Amazon
I also have a tendency to overfill my pastry bag so thats on me
Review Count History
Price History
Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found