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Pros & Cons
Pros
Ateco makes many gadgets and tools for baking. This pan with removable bottom is a wonderful addition to their line. It is good that the bottom can be removed, helps to get such a tall loaf out of the pan easily.
Cons
The bottom has areas where the aluminum is raised & bumpy as if it has been scraped by a sharp serrated instrument. The replacement pan was also dented in a similar way. I will not take a chance on pans that have a flawed design.
Highlights
Quality
Will do business with the sellers again as i have need.
This will come in very handy for cooling and with the easy removal system.
I asked her why is she driving around store to store when we could just look on amazon, find the right size and read reviews on... Read More
Packaging/appearance
I recently made a two-layer six-inch cake, baking one layer in the ateco, and one in a wilton pan.
I find the anodized aluminum works well to deter sticking while avoiding the use of chemical paints and coatings.
Compared to the layer baked in the ateco, the one baked in the wilton pan looked like swiss cheese--totally domed--and dark bro... Read More
Competitiveness
I will definitely seek out ateco products in the future!
However, this does not work for the more liquid-y batters which will leak through.
Overview
- How are reviewers describing this item?
bottom, good, great, quality and easy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 126 reviews as of our last analysis date on Oct 22 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I had originally bought a wilton 6x4 springform and returned it because it was incredibly shoddy and poorly designed
Posted by a reviewer on Amazon
I actually tested it with water before i even baked with it and not a drop escaped
Posted by a reviewer on Amazon
No doming no overdarkening of the bottom and sides and no big bubbles in the baked layer
Posted by a reviewer on Amazon
Compared to the layer baked in the ateco the one baked in the wilton pan looked like swiss cheesetotally domedand dark brown on the bottom and edges
Posted by a reviewer on Amazon
The next day i put the entire thing in a plastic bag and dipped upside down in a sink of warm water then flipped it over on a plate
Posted by a reviewer on Amazon
I then quickly wiped the plate of any melt and put the cake on the plate right back in the freezer for another 15 to 20 minutes
Posted by a reviewer on Amazon
After i put my own frosting on it i kept it in the freezer until about 20 minutes before we needed it
Review Count History
Price History
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