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Highlights
Quality
It cooks a little longer than wheat pasta, but the quality and texture, taste are perfect.
It is quick and easy to make mac and cheese
Doesn't fall apart and turn to mush when cooked ala dente.
This is not true of barilla elbows and rotini, though it's penne breaks apart once it's beyond its cooking point.
Price
It is reasonably priced, easy to cook and reheats well.
Price at otter markets are above the amazon price at least at the time of my purchase.
The price is cheaper than what i find at our local store.
Packaging/appearance
Love this gluten free pasta, but whomever packaged the 4 boxes up at amazon is an idiot.
Competitiveness
Compared to many other gf products, the texture is decent and the flavor is better than most.
It's very good compared to some other gluten free pasta options.
I’ve used in many recipes and the difference between this product and regular is not terribly discernible as compared to other gf products.
The elbows and rotini are comparable to cooking with wheat brands, although i'd guess that storage is not the same.
Overview
- How are reviewers describing this item?
free, good, great, regular and best. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,859 reviews as of our last analysis date on May 2 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
It’s tastes just like all off their other pastas
Posted by a reviewer on Amazon
The price is cheaper than what i find at our local store
Posted by a reviewer on Amazon
I like barilla pasta but it does tend to fall apart if saved for leftovers
Posted by a reviewer on Amazon
As gfree options can be spendy and taste grainy barilla is a good choice
Posted by a reviewer on Amazon
It actually tastes like pasta
Posted by a reviewer on Amazon
I usually buy the velveeta cheese sauce to go with it in the pouches
Posted by a reviewer on Amazon
I have celiac disease and since being diagnosed have struggled with the taste and texture of the majority of glutenfree foods
Posted by a reviewer on Amazon
It’s probably my own pallet that’s just a little picky but these at least seem to be a reasonable substitute for regular pasta
Review Count History
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