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Pros & Cons
Pros
Barilla's certified gluten free pasta is the best (in my opinion) for taste, quality, cooks and tastes like non-gf pasta and actually reheats well. Barilla gf pastas are the closest i've found in taste and texture to wheat based pasta.
This pasta is tastier then the usual by far! Good quality. Surprisingly delicious. All i have to say is bravo barilla!
Been using barilla for years with happy results. Not excessively, but much more than pulling a box off a shelf at the grocery store. It holds up well even for leftovers. Amazon's price is good and i am thankful i can get it here.
Barilla gluten free elbow noodles are my all time favorite gluten free noodle.
Highlights
Quality
Just what i ordered, on time, excellent quality.
Barilla products are simply great quality and taste.
Beware when shopping barilla sells many different kinds of nutritional pastas with the same shape so be vigilant in your choices.
Price
I think the price has been inflated for amazon.
However amazon's price is good and i am thankful i can get it here.
Shipping
Also, they cook twice as fast as regular so a quick lunch can really be quick.
Competitiveness
We've tried a lot of different brands.
It is also a great price compared to many others.
It gets a weird, hard texture in the fridge, as most gluten-free pastas do.
Barilla gluten-free noodles hold its shape, doesn't turn water brown, tastes like noodles should taste
Overview
- How are reviewers describing this item?
free, good, great, best and regular. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 3,020 reviews as of our last analysis date on Oct 29 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I literally received my pkg opened the case box and pulled 2 for dinner so they had to have already been inside
Posted by a reviewer on Amazon
Throw away leftovers because they don’t reheat so well or taste as good the next day
Posted by a reviewer on Amazon
Wanted them for mac and cheese but we dont like they taste grity and grainy not at all like the great gluten free spaggetti noodles barilla has
Posted by a reviewer on Amazon
I suggest you buy one 1st to try before buying more
Posted by a reviewer on Amazon
Wasnt sure about this purchase until i cooked up this dish
Posted by a reviewer on Amazon
She would complain if they were weird
Posted by a reviewer on Amazon
The only thing i am not a fan of is how they smell when boiling its an interesting smell but it does not cause any change to the flavor
Posted by a reviewer on Amazon
Some were fine until you reheat as leftovers
Review Count History
Price History
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