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Pros & Cons

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Pros

This pasta tastes great, but absorbs more moisture than expected. It is offered in every conceivable variety and is remarkably consistent in make and in texture and packaging. This is a product that i normally buy at the supermarket and it arrived at ...  Read More

These ready to use lasagna noodles are short but don't be fooled! Made a homemade butternut squash alfredo sauce. Mix ricotta with 2 beaten eggs ( extra protein) and fresh parmesan.

Sliced cheese is less expensive and doesn't contain additives like pre shredded cheese. Lasagna is great reheated the next day. The resulting lasagna tastes really good.

The pieces are very workable. I wish i'd read the directions ;) and realized that it didn't need to be boiled. No more boiling for me.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


After cooking with the no boil pasta it is easy to cut and serve.


I like cooking with the no boil lasagna pasta because i can avoid the mess of pre boiling lasagna pasta and then having to work...  Read More

Packaging/appearance


It is offered in every conceivable variety and is remarkably consistent in make and in texture and packaging.

Competitiveness


I seems smoother and softer than the traditional barilla lasagne pasta!


You can even cut them into smaller noodles if you cut them after you've soaked them.

Overview

  • How are reviewers describing this item?
    great, easy, made, good and cooked.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has analyzed and discovered that 77.9% of the reviews are reliable.
  • This product had a total of 2,167 reviews as of our last analysis date on Feb 16 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I expected it to have more bite but it did not hold up


    Posted by a reviewer on Amazon

    Next time i will use two layers and hopefully that should help


    Posted by a reviewer on Amazon

    Its really good but in order for this to cook properly every single layer has to be soaked in salsa otherwise its hard and raw


    Posted by a reviewer on Amazon

    Tried really hard not to tear them and hoped they wouldnt stick to the towels


    Posted by a reviewer on Amazon

    But there were always noodle casualties


    Posted by a reviewer on Amazon

    Use a lightly greased 13x 9 inch pan


    Posted by a reviewer on Amazon

    They will disappear under the cheese sauce

Review Count History
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