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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

This is the only pasta i buy anymore. Cooks well with no gummy texture. Texture is always al dente!

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


If fixed properly it’s excellent (i like pasta ;-) i like the colors, especially in pasta salads.


Love the color, the pasta shape is perfect for holding sauces:)

Competitiveness


Absolutely love barilla and prefer it over other brands.


It is vastly superior to most types.

Overview

  • How are reviewers describing this item?
    good, great, quality, color and italian.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 67.4% of the reviews are reliable.
  • This product had a total of 4,345 reviews as of our last analysis date on Mar 20 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I make pasta salad with this always


    Posted by a reviewer on Amazon

    I normally get the whole wheat rotini pasta but gave this a try


    Posted by a reviewer on Amazon

    I try to incorporate healthy foods into my children’s diet without them knowing lol and they were hesitant but said they couldn’t taste the difference


    Posted by a reviewer on Amazon

    Instructions say 10 minutes for al dente more like 15 to 20 minutes

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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