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Pros & Cons
pros
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pros
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Cooking Time
Customers are pleased with the quick cooking time of Barilla Protein Pasta, noting it cooks faster than regular wheat pasta. Some users have mentioned keeping an eye on it while cooking due to its slightly starchier texture. Overall, customers appreciate the ease of preparation and taste of this protein-rich alternative.
Healthier Option
Customers generally have positive sentiment towards Barilla Protein Pasta as a healthier option. They appreciate its ease of preparation and the added protein and fiber, which help reduce glycemic impact compared to traditional pasta. Some customers find it pricier but consider it worthwhile due to its nutritional benefits.
Highlights
Quality
Great texture, no one suspects how much additional nutrition this provides.
This is my all time favorite pasta products-they do not get soggy and they taste great.
If you have a child who doesn't want anything but pasta or a person who is diabetic had has to be careful with carbs, this bran... Read More
Doesn’t taste grainy or odd like chickpea or whole grain pasta, but the legume flour adds fiber and protein, making it much healthier.
Price
It is well worth the slightly higher cost, especially since we don't always need to add another protein source.
5 oz, making the cost per oz much higher.
Pricier than spaghetti but a great option for diabetics and people who have a desire to reduce sugars/carbs in their diet and s... Read More
Packaging/appearance
I always look for the yellow box, some times it is sold out.
Competitiveness
Surprised with the awesome difference from that store bought stuff at supermarkets.
Overview
- How are reviewers describing this item?
great, good, regular and normal. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,302 reviews as of our last analysis date on Oct 28 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Doesn’t taste grainy or odd like chickpea or whole grain pasta but the legume flour adds fiber and protein making it much healthier
Posted by a reviewer on Amazon
I can’t tell the difference between this and normal pasta
Posted by a reviewer on Amazon
The spaghetti itself has very little flavor so you will want to get a good tasting sauce or add toppings like onions and tomatoes as well as maybe some spices to make it palatable
Posted by a reviewer on Amazon
My husband did not care for the taste or texture
Posted by a reviewer on Amazon
My sister bought the bowties and made a vegetable pasta without red sauce and it was so good couldn’t taste the difference
Posted by a reviewer on Amazon
I bought the spaghetti made it with red sauce and still couldn’t taste the difference
Posted by a reviewer on Amazon
If you like unique items this is one for you
Posted by a reviewer on Amazon
I cooked the thin pasta three minutes instead of the four minimum it suggested
Review Count History
Price History
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