Barilla Traditional Basil Pesto Sauce, 6 oz

Analyzed on

3,352Total Reviews

Pesto

C

Company Review Grade:

Barilla

172 Total Products

Barilla Traditional Basil Pesto Sauce, 6 oz

Analyzed on

Sold by Barilla

B

Fakespot review grade

B

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Pros & Cons

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Pros

I use it for my basic somali pasta and it just makes my food taste even better. I cook my pasta before pouring it into a pan along with this pesto sauce and then it's shear pasta heaven! Perfect with so many dishes. This is a delicious product that dr... Read More

Tasty, flavorful, great ingredients. Nothing beats a freshly made pesto, but this is a good product. I guess rating is dependent on your tastebuds; mine like stronger pine nut and stronger parm flavor. It's very delicious and fresh.

Brilla is the least expensive but my favorite. The price here is usually higher than in store but convenient. It is also well packaged and easy to store. The only downside is that it's not always available.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

Nothing beats a freshly made pesto, but this is a good product.

Best quality product, very tasty perfect for making pasto pasta and served with french bread as well.

And it's quite reasonable for the quality, although it's not cheap!

I've added sour cream & ricotta with the pesto on pasta.

Price

Brilla is the least expensive but my favorite.

The taste is perfection, but the price is not.

Wish i'd bought a case of it at that price, because i just went for it again, but the price had more than quadrupled - over 4 bucks.

Competitiveness

A little goes a long with this sundried tomatoe pesto.

Overview

How are reviewers describing this item?
great, good, little, delicious and fresh.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 3,352 reviews as of our last analysis date on Dec 5 2023.