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Highlights
Quality
The quality of recipes size and step-by-step format of this board book (pages with film/uv coating) make this a winner.
This is a very different book, aimed at a somewhat different audience, but with the same great roots.
There should be more cookbooks out there made with the board book design - so smart!
I was immediately taken aback with the simplicity of it and thought - oh man, this isn't going to be that great - wow was i wrong.
Shipping
I have to confess that i searched out this book mainly as a way to get over the $25 free shipping threshold on the main book i ... Read More
Overview
- How are reviewers describing this item?
great, simple, good, chicken and best. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 101 reviews as of our last analysis date on Jul 3 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
But its great for anyone who knows the basics all the way up to advanced grillmasters
Posted by a reviewer on Amazon
Like the thick nostain pages
Posted by a reviewer on Amazon
Bottom line this is a book that nobody will ever regret buying
Posted by a reviewer on Amazon
If you are already into bbq and are moving on to adding all kinds of different things to your repoirtoire and are not looking for a basic limited recipe collection then this book is not for you
Posted by a reviewer on Amazon
It starts with the meat cut and equipment list in graphical form then moves into the ingredient list then a graphical depiction of the major process steps then into the actual process
Posted by a reviewer on Amazon
Oh and it has the same outstanding photography of the previous book just much smaller
Posted by a reviewer on Amazon
Nothing in the book is over complicated
Posted by a reviewer on Amazon
Perhaps that comparison is because the physical construction is like a board book thick stiff pages kind of like a childrens book
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