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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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The AI used to provide these results are constantly improving. These results might change.

Pros

This is an oriental cookbook. Packed full of information on purchasing and seasoning the wok. The drunken pork transports you to asia, the flavors are amazing!

Gosh, they all look so good, where does one start? Thank you. Very helpful. Of course, put your own spin on these.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I was impressed with the details of cooking techniques, maintenance and even seasoning of wok cooked food.


I am very much into wok cooking and these recipes were very good and easy as most wok recipes are and uses lots of veggies whic...  Read More


I love making the steamed halibut, the mongolian beef, the egg fried rice and the basic stir fry.


I have an old heavy cast iron wok that i have had for years.

Price


Love that you can buy an inexpensive wok, which happens to be the best type of wok.


I recently got a wok at a garage sale and i was looking to have a collection of recipes on hand instead of hunting through search results.

Packaging/appearance


Packed full of information on purchasing and seasoning the wok.

Overview

  • How are reviewers describing this item?
    great, good, new, easy and many.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 133 reviews as of our last analysis date on Jan 11 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    If no wok use a sturdy frypan with rounded sides and a high flame


    Posted by a reviewer on Amazon

    Of course put your own spin on these


    Posted by a reviewer on Amazon

    A few snakesif red pepper flakes add flavor


    Posted by a reviewer on Amazon

    A few fresh shrimp enhance chicken and cashews


    Posted by a reviewer on Amazon

    It only looses a star bc recipes i can find online


    Posted by a reviewer on Amazon

    I get recipe books bc i like to understand y im going what im doing which this doesnt tell u


    Posted by a reviewer on Amazon

    I’m going to try one of the stir fry recipes this week


    Posted by a reviewer on Amazon

    I hope there are more recipes in this book next time

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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