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Pros & Cons
Pros
This is an oriental cookbook. Packed full of information on purchasing and seasoning the wok. The drunken pork transports you to asia, the flavors are amazing!
Gosh, they all look so good, where does one start? Thank you. Very helpful. Of course, put your own spin on these.
Highlights
Quality
I was impressed with the details of cooking techniques, maintenance and even seasoning of wok cooked food.
I am very much into wok cooking and these recipes were very good and easy as most wok recipes are and uses lots of veggies whic... Read More
I love making the steamed halibut, the mongolian beef, the egg fried rice and the basic stir fry.
I have an old heavy cast iron wok that i have had for years.
Price
Love that you can buy an inexpensive wok, which happens to be the best type of wok.
I recently got a wok at a garage sale and i was looking to have a collection of recipes on hand instead of hunting through search results.
Packaging/appearance
Packed full of information on purchasing and seasoning the wok.
Overview
- How are reviewers describing this item?
great, good, new, easy and many. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 133 reviews as of our last analysis date on Jan 11 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
If no wok use a sturdy frypan with rounded sides and a high flame
Posted by a reviewer on Amazon
Of course put your own spin on these
Posted by a reviewer on Amazon
A few snakesif red pepper flakes add flavor
Posted by a reviewer on Amazon
A few fresh shrimp enhance chicken and cashews
Posted by a reviewer on Amazon
It only looses a star bc recipes i can find online
Posted by a reviewer on Amazon
I get recipe books bc i like to understand y im going what im doing which this doesnt tell u
Posted by a reviewer on Amazon
I’m going to try one of the stir fry recipes this week
Posted by a reviewer on Amazon
I hope there are more recipes in this book next time
Review Count History
Price History
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