What does this mean?Pros & Cons
Pros
This mix makes 24 cookies, in two batches. My only criticism is i wish the chocolate chips were darker. The mix is also a great if you want to add some things and adapts well to different ratios, temps and cooking times if you are feeling wild.
These cookies are by far mt favorite gluten free chocolate chip cookie. Even non celiac people love them. Gf products are a great thing for those who suffer from ibs, celiac andcrohns ailments. Price point is a little less than the grocery store.
Cons
It makes well but is incredibly unhealthy.
Highlights
Quality
These are easy to make and tastes great!
Super easy to make and tastes great.
If you have to quickly soften fridge-cold butter, cut your 1/2 cup butter up into small cubes, and then microwave at 50% power ... Read More
It is made of rice flour and generally this grain is not grown near wheat.
Price
Awesome gf cookie mix - just wish it was more affordable.
But other than that, great value and decent taste for a gluten-free product.
A bit on the expensive side, but what gf item isn’t.
Packaging/appearance
I might repeat this - they're so easy to pack in lunches and are really a nice texture.
These are honestly pretty decent for gluten free,,i've been gluten free for over 10 years now & i still find it dreadful to try... Read More
Not boxed, packed in the paper envelope.
I bought it for my neighbours birthday so i could make him some homemade (even in box cheated lol) goods.
Competitiveness
No gf bakery cookies that we've tried have yet to compare - we love this mix!
Overview
- How are reviewers describing this item?
free, good, great, easy and soft. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 383 reviews as of our last analysis date on Mar 24 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
If you like your cookies cakey add a tsp of baking powder freeze the dough before you roll into balls and freeze again when rolled onto pan then bake
Posted by a reviewer on Amazon
If you like your cookies more thin like a subway cookie do not freeze the dough and cook as soon as mixed
Posted by a reviewer on Amazon
It’s important to not go overboard with the butter or the cookies will come out very flat and brownie like texture
Posted by a reviewer on Amazon
I have found different gf products can either hurt the gut or be too drycrumbly
Posted by a reviewer on Amazon
They just melt in your mouth if you slightly undercook
Posted by a reviewer on Amazon
I find them a little too sweet note i usually bake with little to no sugar so not the products fault
Posted by a reviewer on Amazon
I still have to say theyre a tasty cookie and bake to a crunchy firm not too hard texture
Review Count History
Price History
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