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Pros & Cons
Cons
No amount of practice or tweaking could fix this oven, it’s just a bad design unless you are making a different style of pizza with dough that doesn’t rise much. The cooking chamber is too short in my opinion and the flame is too high even on the lowe... Read More
Highlights
Quality
The quality is great, the iron is very strong, it can be grilled, my favorite is to use this to grill steaks, it is simply amazing
It works great, you have to get used to it cooking the pizza so fast.
Tried to preheat the oven & stone on high setting, but when i turned the setting to low to cook another test pizza, the gas would turn off.
I preheated it 20 minutes before at maximum temperature, exceeded the temperature of traditional pizza cooking 480•c or 896•f, ... Read More
Price
Low profile opening makes turning pizza difficult but price was great.
The oven heats up quickly and for the price it does the job.
Overview
- How are reviewers describing this item?
tried, good, great, every and low. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 110 reviews as of our last analysis date on Dec 18 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
You then only lightly cover the pizza neapolitan style with sauce cheese and a few toppings
Posted by a reviewer on Amazon
Heat the stone to 700f 800f verified with an ir thermometer
Posted by a reviewer on Amazon
Then either set the oven to low or off and launch the pizza immediately
Posted by a reviewer on Amazon
You’ll need a turning pizza peel and will need to rotate the pizza every 15 seconds especially if the flame is still on just like they do in a pizzeria
Posted by a reviewer on Amazon
You need to pay close attention and learn
Posted by a reviewer on Amazon
Your pizza will cook in 60 to 120 seconds
Posted by a reviewer on Amazon
It takes a few times to get the hang of it you have to turn the pizza every 10 or 15 seconds so you dont burn it
Posted by a reviewer on Amazon
Make sure the stone is at least 650 degrees
Review Count History
Price History
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