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Highlights
Quality
Amazing waffle maker, we are so happy with the purchase.
Ladeling a bit more than ½ cup of the yeast-leavened dough or of the baking powder-leavened batter into each side of the waffle... Read More
I was searching for a quality waffle maker that not only made great waffles but was well designed and constructed.
Competitiveness
I have several breville products and they have all performed wonderfully.
Overview
- How are reviewers describing this item?
iron, belgian, model, made and perfect. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 28 reviews as of our last analysis date on Jun 14 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The description said it was a cast iron waffle maker and it is not cast iron
Posted by a reviewer on Amazon
Please fix that for the next unsuspecting person looking for a cast iron waffle maker
Posted by a reviewer on Amazon
Stay away from some p postings saying to cook canned sweet rolls
Posted by a reviewer on Amazon
Temps are excellently regulated and just allowing the machine to do its job is all that is necessary
Posted by a reviewer on Amazon
Deeppocket or “belgian” waffles as the term is used in north america are a relatively new phenomenon owing their fame to three world expositions the brussels world fair of 1958 the seattle century 21 exposition of 1962 and the new york world’s fair of 1964
Posted by a reviewer on Amazon
Prior to 1958 cafés and street vendors in the cities of brussels and liège belgium had served deeppocket waffles for some time and waffles of that style were a noted hit at the 1962 exposition in seattle but it was not until the 1964 new york world’s fair where maurice vermersch in the belgian village served socalled “belgem waffles” about 78 thick topped with strawberries and whipped cream rather than with butter and syrup that the “belgian waffle” fad took off in north america
Review Count History
Price History
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