It is necessary to use more flour than expected and work really quickly if you have a high-quality, well hydrated dough to avoi...  Read More

It is necessary to use more flour than expected and work really quickly if you have a high-quality, well hydrated dough to avoid stickiness.  Read Less

The charred base it achieves is delightful and the heat retention is top-notch, keeping every slice as warm as the first.

The charred base it achieves is delightful and the heat retention is top-notch, keeping every slice as warm as the first.  Read Less

Sudden temperature changes will seriously crack the thing into pieces.

Sudden temperature changes will seriously crack the thing into pieces.  Read Less

The high heat produces restaurant-quality pizzas that simply can't be achieved at the regular 550f, all in under 2 minutes.

The high heat produces restaurant-quality pizzas that simply can't be achieved at the regular 550f, all in under 2 minutes.  Read Less

I was hesitant because of the cost, but it has really upped my pizza game.

I was hesitant because of the cost, but it has really upped my pizza game.  Read Less

This was the best money i’ve spent on my pizza hobby.

This was the best money i’ve spent on my pizza hobby.  Read Less

It will go on sale for $800 from time to time, so i put it on camelcamelcamel, waited for the deal, and got it for $799.

It will go on sale for $800 from time to time, so i put it on camelcamelcamel, waited for the deal, and got it for $799.  Read Less

I know it is expensive but this is one purchase that i feel was worth the money.

I know it is expensive but this is one purchase that i feel was worth the money.  Read Less

I have used it 5-6 days a week since i received it.

I have used it 5-6 days a week since i received it.  Read Less

Love how the package includes most everything to make a great at=home pizza.

Love how the package includes most everything to make a great at=home pizza.  Read Less

Very close to some of the best pizza restaurants and hands down better than most of them.

Very close to some of the best pizza restaurants and hands down better than most of them.  Read Less

Almost as good as tony gemignani' pizzas(nobody beats him) he won 14 world championships, 1st american that ever won the napole...  Read More

Almost as good as tony gemignani' pizzas(nobody beats him) he won 14 world championships, 1st american that ever won the napoletana pizza in napoli.  Read Less

There are pros there who are using it to produce pizzas that rival their wood-fired oven pizzas.

There are pros there who are using it to produce pizzas that rival their wood-fired oven pizzas.  Read Less

Those pizzas were ok but nothing compared to the neapolitan pizza i can get from this oven.

Those pizzas were ok but nothing compared to the neapolitan pizza i can get from this oven.  Read Less