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Pros & Cons
Pros
Say goodbye to utensil damage with its protective coating. Sometimes i find myself scrubbing a bit harder than i'd like to get rid of stubborn stains. Clean up is super simple as well.
Bought this to make dishes like chicken marsala and pork lombardi. Even-heating technology ensures that my food cooks evenly every time. It also distributes heat evenly for perfect cooking.
The breville clad stainless steel saute pan exceeded all my expectations. The saute pan with lid is a game changer.
The induction-suitable design and dishwasher safe feature make it a breeze to use and clean. It's oven safe, making the transition from stovetop to oven a breeze.
The big takeaway for me is its weight. It is heavy, not as heavy as iron, but it is thick ply, with a substantial inductive bottom.
Highlights
Quality
The deep-seated lid, oven-safe handle, and durable construction make it a reliable partner in the kitchen.
I love cooking and because of the high sides, it is very versatile for many dishes!
This is a big, heavy pan and awkward to use unless you are prepared for the weight.
Meat will stick in most pans if the meat was added before the pan was hot, if there was insufficient oil, or if the cook tries ... Read More
Price
At under $70 this pan is a bargain.
Overview
- How are reviewers describing this item?
stainless, little, super, durable and saute. - Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 72.6% of the reviews are reliable.
- This product had a total of 326 reviews as of our last analysis date on Mar 7 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
This is a big heavy pan and awkward to use unless you are prepared for the weight
Posted by a reviewer on Amazon
But the mass and heat distribution of the bottom of the pan make it seriously good for low heat and slow cooking applications
Posted by a reviewer on Amazon
The mass makes it very slow to respond to changes in heat but if you have nonstick cookware and are used to allowing the pan to come up to temperature at low to medium heat settings this stainless pan is for you
Posted by a reviewer on Amazon
If you are used to and like carbon steel saute pans this pan may not be for you
Posted by a reviewer on Amazon
Addendum stainless steel cookware is not nonstick
Posted by a reviewer on Amazon
Meat will stick in most pans if the meat was added before the pan was hot if there was insufficient oil or if the cook tries to turn it before the crust has formed on the surface of the meat—a crust that cant be produced without the proper temperature and enough oil to encourage the searing process
Posted by a reviewer on Amazon
I am extremely particular and this pan checks all the boxes
Posted by a reviewer on Amazon
If i could ask for a little extra it would be for it to be a tad easier to clean
Review Count History
Price History
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