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Pros & Cons
Cons
As a result, these have no aroma or flavor.
Highlights
Quality
It was easy to use and not caked together.
I'm grateful this product is available that allows for us to consume antioxidants in a fibrous form that will make it to the co... Read More
It clung to the noodles and made them look rather strange.
It's finally ground without chunks, and disperses well as a powder into powdered diy fiber blends.
Competitiveness
The mix ratio is two parts cellulose to one part psyllium to one part cabernet fiber powder.
Overview
- How are reviewers describing this item?
nice, good, dark and color. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 132 reviews as of our last analysis date on Feb 17 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
We dont drink alcohol so we never have wine on hand
Posted by a reviewer on Amazon
Will make a dark coloured crumb
Posted by a reviewer on Amazon
Taste is reminiscent of grape skins
Posted by a reviewer on Amazon
I’ve used this in beef stew beef enchiladas and a beef macaroni goulash
Posted by a reviewer on Amazon
This flower colors the entire dish with what looks like dark sawdust
Posted by a reviewer on Amazon
But it does change the color and texture of the dish
Posted by a reviewer on Amazon
I do not recommend that you use it with a noodle product
Posted by a reviewer on Amazon
It clung to the noodles and made them look rather strange
Review Count History
Price History
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