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Pros & Cons
Pros
The holes in the pan really help make the crust crispy and well done. Works well bakes evenly. Everything becomes crispy again. Also works to reheat individual slices of pizza.
Since it's truly nonstick, it cleans up very easily.
Calphalon quality never disappoints. Pizza comes out perfect every time with no burnt edges or bottom. It is fantastic!
Highlights
Quality
Item was a gift and the recipient is very happy with product.
The first one we purchased was probably 10 years old which really speaks to the quality of pan.
Overview
- How are reviewers describing this item?
great, clean, easy, crispy and stone. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 379 reviews as of our last analysis date on Dec 5 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
This is one of those buy it once and your done if you take care of it
Posted by a reviewer on Amazon
I would just caution you to be aware of the size of your oven and dishwasher and the dimensions of this pan
Posted by a reviewer on Amazon
It comes out crunchy on the crust with a golden brown color on the bottom because of the holes in the pizza pan
Posted by a reviewer on Amazon
If you want crunchy crispy crust on the bottom too you have to cook on the bare stone itself with cornmeal underneath without the pizza pan or take the cold left over pizza cooked in this pan put the pieces in a toaster oven on the bare rack itself for 1518 minutes at 350 degrees
Posted by a reviewer on Amazon
Remember not to use metal utensils on this non stick bake ware because you will scratch it
Posted by a reviewer on Amazon
I went back forth deciding between getting a pizza stone too difficult to use many stories of breakage or a pan
Posted by a reviewer on Amazon
Also the pizza slid off onto a cutting board with absolutely no sticking
Review Count History
Price History
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