What does this mean?Highlights
Quality
I have found phenomenal results when coating the cold pan thoroughly with the spray, then, using medium-high heat, waiting for ... Read More
Competitiveness
The calphalon hard-anodized 8-inch omelet pan is perfect for making a french omelet for one.
Overview
- How are reviewers describing this item?
hot, good and great. - Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1.
- Previous analysis of this listing was an F grade.
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 21.2% of the reviews are reliable.
- This product had a total of 11 reviews as of our last analysis date on Nov 2 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
My 13 year old is more adept than i am
Posted by a reviewer on Amazon
The eggs do not stick nor does the garlic
Posted by a reviewer on Amazon
I have seen some comments on how this cookware sticks and cant be used for eggs so here is my method
Posted by a reviewer on Amazon
About 3 minutes later the egg begins to puff up and make some noise so i know it is ready to turn over
Posted by a reviewer on Amazon
I turn it over and let it cook one more minute
Posted by a reviewer on Amazon
If a little bit of egg sticks i use comet cleanser on the inside of the pan but that rarely happens
Posted by a reviewer on Amazon
This pan needs to be hand washed and if it gets stained a bit you can use calphalons dormond cleaner
Posted by a reviewer on Amazon
The handle can get pretty hot depending on how long you use it and what you use it for so use caution
Review Count History
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