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Pros & Cons
Pros
Baked four loaves of whole wheat bread at the same time. Heats very evenly, breads release nicely after cooling with minimal greasing and a small pat. Easy to clean, bakes evenly without sticking.
The size is wonderful, nice sharp corners, which gives nice, evenly sliced bread as a result. Perfect size to make a couple of million dollar pound cakes which fit perfectly in two ziplock rectangular containers. Great quality and good price point.
I smear a little butter on the bottom and sides (instructions say don't use cooking spray) ; everything comes out clean. Easy to remove. Ez to clean.
Cons
The folded style of the pan leaves seams in the corners where grease and other food stuffs can collect.
Highlights
Quality
The quality is so extremely superior than other brands i can't imagine buying any other.
Excellent quality pan and a great discount given.
I tended to have problems with the loaf coming out with a mushroom top.
No fiddling with the temperature or baking time.
Competitiveness
Calphalon products are the best, perfect size to make a couple of million dollar pound cakes which fit perfectly in two ziplock... Read More
Overview
- How are reviewers describing this item?
great, clean, easy, quality and good. - Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
- Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 65.2% of the reviews are reliable.
- This product had a total of 780 reviews as of our last analysis date on Oct 5 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Good for making loaves of bread but not really great for banana bread or other sweet breads
Posted by a reviewer on Amazon
Has a little nonstick to the pan
Posted by a reviewer on Amazon
When i turn out my cakes they come right out
Posted by a reviewer on Amazon
I have to use parchment paper in the bottom to keep my banana bread from sticking
Posted by a reviewer on Amazon
The edges that fold in create tiny crevasses that are prone to rust and make cleaning difficult but otherwise it is a decent pan
Posted by a reviewer on Amazon
After the bake the loaf just drops right out
Posted by a reviewer on Amazon
If 10 of reviews say something sucks then it does
Posted by a reviewer on Amazon
If only 5 or so say it sucks well they are generally wrong
Review Count History
Price History
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