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Pros & Cons
pros
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Cooking Mechanics
Customers generally praise the Calphalon Premier 13-Inch Flat Bottom Wok's sturdy construction and even heating capabilities. However, some users note that it cools down quickly during cooking, leading to a steaming effect instead of the desired stir-frying texture. Despite this, most customers find it functional for one or two person households and easy to clean.
Non-Stick Performance
Customers generally praise the excellent non-stick performance of the Calphalon Premier 13-Inch Flat Bottom Wok, making it a popular choice for various cooking methods such as stir-frying and making sticky popcorn. However, some users have noted that it requires sufficient oil to prevent sticking and can be prone to scratches.
Highlights
Quality
Great heat distribution, easy to clean, and good scratch resistant, but a bit heavy, so be aware!
Great size for stir fries; lightweight ( wrist friendly ).
Purists will of course scoff at this wok, because the "best" woks are supposed to be carbon steel or thin-hammered cast iron, a... Read More
But, the best woks (which are thin and conduct heat exceptionally well) are also designed to be used on a flamethrower-hole-thi... Read More
Price
Buying again on black friday deal at about the same price as last year, for backup so you can beat inflation.
Worth the money, especially if you can get it on sale!
Cooking for 1-2 at the very most), then a carbon steel wok will indeed give you more wok hei than any non-stick will, for a fra... Read More
Competitiveness
Costs considerably more than others, but i love caphalon products.
Overview
- How are reviewers describing this item?
great, easy, size, pretty and clean. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 158 reviews as of our last analysis date on Oct 26 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
This wok gets rather hotter than other nonsticks ive used on the same stove i think this is because its thicker than the others and therefore has more heat capacity and the nonstick surface releases food very easily
Posted by a reviewer on Amazon
Purists will of course scoff at this wok because the 34best34 woks are supposed to be carbon steel or thinhammered cast iron and because there is a limit to how hot a nonstick wok can get
Posted by a reviewer on Amazon
Cooking for 12 at the very most then a carbon steel wok will indeed give you more wok hei than any nonstick will for a fraction of the price
Posted by a reviewer on Amazon
But if youre typically rushing dinner onto the table for a family of four and lack the patience to break up your proteins into 34 smaller batches for searing because your toddler is hangry af then the hottest of the nonsticks will have to do and this is the hottest of the nonsticks that ive found so far
Posted by a reviewer on Amazon
Did not use metal utensils or put in dishwasher so no idea
Posted by a reviewer on Amazon
Great for stir frying but also making scrambled eggs and frying in
Posted by a reviewer on Amazon
My only disappointment in this new wok is that it wasn’t available with a lid and the lid from my existing 13inch pan doesn’t fit
Posted by a reviewer on Amazon
Apparently 13 inches doesn’t always mean 13 inches
Review Count History
Price History
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