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Pros & Cons
Pros
Great for omelettes and sautéing vegetables. Thicker steel, so it heats well, and doesn't insta-burn. Easy to regulate temperature (even with electric stove). Heats evenly. A wonderful easy to clean every day frying pan.
This 8 is perfect. It is perfection at a decent price and will last as long as you want it. It's low profile with smooth corners just like the restaurant pans i used back in my diner days. I like this calphalon 8 fry pan for the very reason that some ... Read More
Cons
Maybe these are refurbished mismanufactured pans. The handle, as other reviewers have noted, is short and thing and bites the hand. Keep being mediocre.
The calphalon tri-ply stainless steel 10 omelette pan is impossible to clean. If you put it in the dishwasher the sticking gets worse. It is too different from the other pan & from the two tri-ply pots i have.
Highlights
Quality
Easy to clean, sturdy, nice addition to other pan
Its even heating ensures that food cooks perfectly every time, and the stainless steel construction provides excellent durability.
The bottom was warped and not heating evenly.
Heat the pan completely up under medium heat
Price
This is also a great product at a good price.
I have stainless steel 7-layer clad pans that cost $250.
I love this little pan, even though it wasn't very expensive.
Competitiveness
Great name brand reliable panany time i can find a less expensive pan or pot made by calphalin i jump on the opportunity.
Naturally, this pan cannot compare to those, but if i didn't have those, this would be my go-to egg pan.
Overview
- How are reviewers describing this item?
clean, stainless, great, little and small. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1496.
- Our engine has analyzed and discovered that 79.8% of the reviews are reliable.
- This product had a total of 1,421 reviews as of our last analysis date on Oct 30 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Use a bit of some oil and cook
Posted by a reviewer on Amazon
I have the 834 1034 and now the 1234
Posted by a reviewer on Amazon
Was using a 1234 by 1234 grilling platform inside the oven a lot but cleaning that was becoming a chore
Posted by a reviewer on Amazon
We cook a lot of fish and they get torn up badly on the ribs
Posted by a reviewer on Amazon
So when the cooking gets fast and furious
Posted by a reviewer on Amazon
Things have to have multiple platforms that can be slung to and fro from oven to cooktop in a flash
Posted by a reviewer on Amazon
Nobody like the job of cleaning
Posted by a reviewer on Amazon
The simple mix of dawn hydrogen peroxide and baking soda makes short work of any cooked on mess and gets me ready for the next days battle
Review Count History
Price History
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