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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

Update Pros and Cons
The AI used to provide these results are constantly improving. These results might change.

Pros

The bottom of the pot is about an inch bigger than a regular lighter. It's a cool little pot after i cleaned and seasoned it it’s what i needed it to be. The size is great for a smaller altar!

It is relatively versatile insofar as it is a small camp dutch oven. Lid doubles as a fry pan or griddle. Only con is no hole in the lid.

This is a sturdy, hard to tip little cauldron. Solid cast is nearly foolproof when properly cared for.



Cons

The legs are too short! This really defeats the purpose of it being a legged dutch oven. This is not the first time i have heard of this happing to people who order this collector's edition!

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I highly recommend this, it is a great quality


Bought this for my man its sturdy and durable and he loves it not much else to say


I had been looking for a good size cast iron pot, for incense and herbs burning.


However, solid cast is nearly foolproof when properly cared for.

Price


This gives me true bang for my buck.


It is perfect for my purposes, and a great value in its size for the price.


A lot of pagan items are way overpriced.


I wanted a larger cauldron that could fit a whole sage bundle, but magickal supplies run steep in price.

Packaging/appearance


Its about 4 1/2 inches, and its actually really nice for solo back packing, i have a 10 inch dutch oven as well and the combo r...  Read More


I believe the box said this was 3/4 quarts.

Competitiveness


If you're looking for an alternative to the 'special' wiccan cauldrons being sold everywhere, these are perfect!


I would prefer a 1 quart model as opposed to a three-quarter quart model.

Overview

  • How are reviewers describing this item?
    great, size, little, dutch and iron.
  • Our AI detects a high amount of irrelevant reviews for this listing. A number of the reviews included in this product may belong to other variations, editions or versions that may not be representative of the current product being sold.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 28.0% of the reviews are reliable.
  • This product had a total of 460 reviews as of our last analysis date on Feb 21 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I dont like the fact that it is hard to pick up the lid when hot


    Posted by a reviewer on Amazon

    Buddy makes a mountain man breakfast in dutch oven


    Posted by a reviewer on Amazon

    Not terribly heavy for those non lightweight backpackers


    Posted by a reviewer on Amazon

    Lid doubles as a fry pan or griddle


    Posted by a reviewer on Amazon

    The handle is pretty cheap and i had to work to reattach it when i took it out of the package


    Posted by a reviewer on Amazon

    I love baking in cast iron and you definitely get what you pay for avoid store brands they simply do not cook evenly stick


    Posted by a reviewer on Amazon

    It is relatively versatile insofar as it is a small camp dutch oven and you just cant use it on a typical indoor stove top but you can use it over those surfaces if you dont mind the excess spilled heat that is less efficiently


    Posted by a reviewer on Amazon

    I just used higher heat to allow it to rise up to where the waffle part of the iron was

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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