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Pros & Cons
Pros
The stainless handle means you never even have to clean or season it. Clean with hot water and sponge, dry with paper towels and spread a little olive oil. Cleanup is also a breeze ( i'm sure the second seasoning helped).
Check out the pictures. Great,looking forward on ordering more. Good price to value. Love it great quality.
Exactly as subscribed. It does everything it say it does nd better.
The top is also a skillet and can hold 1-1/2# of bacon, 18 eggs, a dozen sausages- you get the idea. Potatos disapear and will make density of goulash. The onion is boiled and made a stew density.
Used it on a tripod over the fire while camping. Great for big parties or a whole campground. Used it this weekend to cook beef stew over a campfire.
Cons
The pot craftsmanship, however, is terrible. There was still fairly large clumps of sand from the mold stuck to it in several places with some kind of black paint over them. Exposure to lead is not excusable. Surprising poor quality.
Highlights
Quality
Sturdy build, even heat, & cleaned up very easy.
Heavyweight cast iron heats evenly and thoroughly.
The onion is boiled and made a stew density.
4, 2 large potatoes cut into small pieces either toss with water into the pot or precook in a extra pot and throw the potatoes ... Read More
Price
This is a great kettle for the price.
I found through my research of trying to find a large footed dutch oven you are looking at easily spending a $100+ - not with t... Read More
Personally, the lid alone is worth the cost.
Competitiveness
The pre-seasoning is far superior to the us made alternative.
Overview
- How are reviewers describing this item?
great, dutch, iron, good and heavy. - Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 56.5% of the reviews are reliable.
- This product had a total of 1,440 reviews as of our last analysis date on Oct 2 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
This thing is thick old school cast iron at its best
Posted by a reviewer on Amazon
If you take care of it properly your super great grandkids will wonder how you cooked dinosaur meat in that thing way back then
Posted by a reviewer on Amazon
It seems to work ok but had some rough spots on the inside of the cookware
Posted by a reviewer on Amazon
It would be gr to offer ez fire stand like on other picture
Posted by a reviewer on Amazon
Gulas recipe 10 litersup to 5 lbs of beef45 lbs onionoil 1 into heated oil add 1 tablespoon ts of salt and sliced onion
Posted by a reviewer on Amazon
First fry the onion about halfway without a lid and then cover with a lid
Posted by a reviewer on Amazon
The state does not evaporate and remains in the goulash
Posted by a reviewer on Amazon
The onion is boiled and made a stew density
Review Count History
Price History
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