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Pros & Cons
Pros
Good quality/well made. Clean up was a snap. My only real complaint is that it's hard to latch closed.
The handles aren't exceptionally long, but i don't know of any others on the market that are longer. These are so much better than the cheap ones you can get at our local walmart! These seem really nice. I own several brands and this is on par with my... Read More
Cons
Like others have commented, these are on the small side. The handles seem to bend at odd angles making it difficult to click them closed.
Highlights
Quality
Good quality product and its true heavy cast iorn.
These are heavier (cast iron obviously), & well made.
Any bigger and the bread would not get sealed by the iron around the edges and your filling will ooze or fall out when you pick... Read More
It sealed the edges of the bread and there was very little crust to cut off from the outside.
Price
Very good buy and a good price.
Packaging/appearance
We also purchased the "pie iron recipes book" for some recipe suggestions but it turns out there were already several great rec... Read More
Competitiveness
These are 10x better than the aluminum/crappy ones we bought at a big box store.
The handles aren't exceptionally long, but i don't know of any others on the market that are longer.
Overview
- How are reviewers describing this item?
iron, great, good, made and size. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 75.1% of the reviews are reliable.
- This product had a total of 250 reviews as of our last analysis date on Feb 4 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I grew up making pies in the fire on camping trips and we tried this
Posted by a reviewer on Amazon
Need to season it so it stays nonstick but this is something we will keep and use when friends come over
Posted by a reviewer on Amazon
We made pancakes cherry pies pizza and cornbread dogs
Posted by a reviewer on Amazon
You do have to watch things carefully though
Posted by a reviewer on Amazon
We burned a couple pies and pizzas
Posted by a reviewer on Amazon
The pizza dough was the only item that wanted to stick but it was a sticky dough and was resolved with parchment paper
Posted by a reviewer on Amazon
I admit i agonized too long over which pie iron to get due to such conflicting reviews on so many of the listings
Posted by a reviewer on Amazon
We just used small squares of cooking parchment paper to keep it from sticking and they came out easily
Review Count History
Price History
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