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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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pros

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pros

Features with many positive mentions

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Freshness Preservation

Customers generally have positive opinions about the freshness preservation of Canyon Bakehouse Gluten Free English Muffins, with some mentioning that they prefer freezing them for optimal freshness and taste. However, a few customers have experienced issues with molded products and difficulty obtaining refunds.

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Whole Grain Content

Customers have mixed opinions on Canyon Bakehouse's gluten-free English muffins regarding their whole grain content, but generally positive. Most reviewers praise the product for its soft texture and subtle sweetness, while some mention the presence of seeds as a downside. The muffins are considered worth the price due to their delicious taste and versatility in various applications, although some prefer other brands for personal preference.

Crust Consistency

Customers have mixed opinions on the crust consistency of Canyon Bakehouse Gluten Free English Muffins. While some praise them for being delicious, toasting well and having a texture close to traditional English muffins, others find they don't meet the expectations in terms of crust consistency. Overall, customers appreciate their versatility and convenience as a gluten-free alternative for various meals.

Taste

Customers have mixed opinions on the taste of Canyon Bakehouse Shelf Stable Gluten Free English Muffins, with some praising their deliciousness and others finding them disappointing. While some customers enjoy the subtle honey flavor and crunchy sunflower seeds, others find the taste reminiscent of older gluten free bread products and not worth the price.

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Highlights

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Quality


These are indeed the best gf english muffins that i have tried.


Microwave for 30 sec and they are the perfect softness enough to easily cut and nice and warm to immediately eat or toast.


The first gluten free english muffins that i have ever found that actually taste like english muffins.


Not even close to the texture of an english muffin, these are more like bagels or burger buns.

Price


I am taking one star off for price.


As with all gluten-free bread products, they are a bit pricey, but at least these are really worth eating as the taste and text...  Read More


I recommend checking your local target or walmart before paying this price.


97 for this package of 4, thus i consider this package overpriced.

Shipping


I can get them immediately at walmart when they're in stock there without waiting for them to shipped.


Plus, it took several days to receive them from amazon.


(my previous review: this package of 4 english muffins arrived by ups today.

Packaging/appearance


Also: they're shelf stable (in air tight packaging) and will keep for months in the pantry.

Competitiveness


I've been gluten free (allergic) for almost ten years, and i've tried just about every gluten free kind of bread out there, and...  Read More


I was hoping for a comparable 'subscribe and save' option.


* note: canyon bakehouse makes an excellent burger bun that is lighter and better suited for hamburgers.

Overview

  • How are reviewers describing this item?
    english, free, great, delicious and best.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 527 reviews as of our last analysis date on Nov 5 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Unlike regular whole wheat bread they have a subtle sweetness and are not dry with a hard crust


    Posted by a reviewer on Amazon

    I am a celiac and have had no reaction eating these


    Posted by a reviewer on Amazon

    I recommend checking your local target or walmart before paying this price


    Posted by a reviewer on Amazon

    I was hoping for a comparable subscribe and save option


    Posted by a reviewer on Amazon

    The first gluten free english muffins that i have ever found that actually taste like english muffins


    Posted by a reviewer on Amazon

    Purchase online as hard to purchase in this area


    Posted by a reviewer on Amazon

    Ive been gluten free allergic for almost ten years and ive tried just about every gluten free kind of bread out there and my verdict is that just about anything canyon bakehouse makes is far superior to any other manufacture


    Posted by a reviewer on Amazon

    They dont seem at all like english muffins to me

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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