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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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pros

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pros

Features with many positive mentions

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Texture

Customers are highly satisfied with the texture of Carrington Farms Brewer's Barley Flour when used in baking and cooking, either alone or mixed with other flours like almond or coconut flour. Some find it has a neutral flavor that complements their recipes, while others suggest using it to boost nutritional value in keto-friendly dishes.

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Highlights

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Quality


Wonderful, fantastic product to make no sugar treats, keto waffles, cookies.


Will be making these biscuits often and this flour is perfect!


I used this flour undiluted, plus yogurt, egg, soda, cardamom, and salt, to make irish soda bread, which came out dark brown an...  Read More


It's not only low carb, but high protein, high fiber and low calorie.

Overview

  • How are reviewers describing this item?
    good, great, mixed, low and substitute.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 364 reviews as of our last analysis date on Aug 19 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    A bit gritty in smoothies and baking


    Posted by a reviewer on Amazon

    Wouldnt grind down finer in my food processor


    Posted by a reviewer on Amazon

    You can do the same with strips of zucchini lightly boiled as another substitute for pasta


    Posted by a reviewer on Amazon

    Im a habitual 100 whole wheat flour sort of cook


    Posted by a reviewer on Amazon

    I used this flour undiluted plus yogurt egg soda cardamom and salt to make irish soda bread which came out dark brown and moist inside tasting almost as though it were beer bread made with dark stout


    Posted by a reviewer on Amazon

    Next time ill probably add some proportion of ordinary whole wheat or even unbleached and get a slightly milder loaf


    Posted by a reviewer on Amazon

    I even had to sub an ingredient plain yogurt for the sour cream and yum


    Posted by a reviewer on Amazon

    Welli ate like 5 or them though out the day

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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