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Pros & Cons
pros
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pros
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Texture
Customers are highly satisfied with the texture of Carrington Farms Brewer's Barley Flour when used in baking and cooking, either alone or mixed with other flours like almond or coconut flour. Some find it has a neutral flavor that complements their recipes, while others suggest using it to boost nutritional value in keto-friendly dishes.
Highlights
Quality
Wonderful, fantastic product to make no sugar treats, keto waffles, cookies.
Will be making these biscuits often and this flour is perfect!
I used this flour undiluted, plus yogurt, egg, soda, cardamom, and salt, to make irish soda bread, which came out dark brown an... Read More
It's not only low carb, but high protein, high fiber and low calorie.
Overview
- How are reviewers describing this item?
good, great, mixed, low and substitute. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 364 reviews as of our last analysis date on Aug 19 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
A bit gritty in smoothies and baking
Posted by a reviewer on Amazon
Wouldnt grind down finer in my food processor
Posted by a reviewer on Amazon
You can do the same with strips of zucchini lightly boiled as another substitute for pasta
Posted by a reviewer on Amazon
Im a habitual 100 whole wheat flour sort of cook
Posted by a reviewer on Amazon
I used this flour undiluted plus yogurt egg soda cardamom and salt to make irish soda bread which came out dark brown and moist inside tasting almost as though it were beer bread made with dark stout
Posted by a reviewer on Amazon
Next time ill probably add some proportion of ordinary whole wheat or even unbleached and get a slightly milder loaf
Posted by a reviewer on Amazon
I even had to sub an ingredient plain yogurt for the sour cream and yum
Posted by a reviewer on Amazon
Welli ate like 5 or them though out the day
Review Count History
Price History
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