They are harder to store than loaf pans but really so worth it in the long run. The handles are perfect size and it cleans easily. It is also perfect for baked beans or other baked/braised dishes.

The only downside i can mention is the weight. Versatility, coating and value for the money. Some people complain that the edges where the pot and the lid are not coated and can show rust.

It's very heavy and cosmetically, it’s very pretty. The teal color is exquisite.

Very happy with the purchase. Very pleased overall. Used it once and loved it.

Press the heel of your hand on the center to incorporate the new flour. Spread it out and pour your goopy, expanding dough over and fold the edges inward. Preheat your oven about 30 minutes later to 450 degrees and put your pot and lid inside to prehe...  Read More

It's a shame that it had the outer coloring and coating cracked and flaking off. I'm sure it would have functioned fine but at the same time i chose this pot for the color. Poor fitting lid.

Made one loaf of bread and the inside enamel already chipped. Broken porcelain and signs of rust around rim. Not pre-seasoned causes rust and permanent staining.