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Pros & Cons
Pros
When the butter is fresh from the shaker, it’s solid enough to stand up on its own, but also blends easily. It takes about 10 minutes of shaking the jar; but it wasn’t difficult at all. Tip is to put the rubber part on the top and then close the lid.
Fresh-made butter is airier and more malleable than store-bought butter.
Lemon/meringue color is perfect for my kitchen. The strainer feature is handy, as is the built in carafe.
The butter maker is a game-changer. It’s so much easier than getting out mixer or some other contraption to make butter.
Cons
If you like white glop that is the result of buttermilk not separating from butter fats, this piece of * is all you.
Highlights
Quality
Super easy to use and clean; it’s like a shake weight, but better because you get butter at the end.
Fresh-made butter, even if it’s rinsed and stored well, has a life expectancy of about a week, tops, so be prepared to use it quickly.
I've never had any problems with the seals leaking even after a year of use and washing all the parts in the dishwasher.
There was minimal liquid to discard, once the churning (shaking of the jar) was complete.
Price
The only thing i wish for is more color options, but that's a small price to pay for such a great product.
The only thing that could be improved is the grip on the jar, but that's a small price to pay for such a fantastic product.
Don't waste your money on one of those $40-$50 crank churns.
The only downside is that there was a bit of a mess during shaking, but that's a small price to pay for delicious homemade butter.
Competitiveness
Also, fresh-made butter is airier and more malleable than store-bought butter.
Overview
- How are reviewers describing this item?
easy, great, fresh, clean and made. - Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 70.4% of the reviews are reliable.
- This product had a total of 1,637 reviews as of our last analysis date on Dec 18 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I’ve used it a few times now and while i like the novelty of making my own butter i’m not sure it’s worth the effort
Posted by a reviewer on Amazon
The 3 minutes in the description has been more like 1015 for me
Posted by a reviewer on Amazon
Make sure you let your cream sit out for a few hours before shaking and it will separate to butter in just a few minutes
Posted by a reviewer on Amazon
Its possible to churn it cold too but it takes longer
Posted by a reviewer on Amazon
Ive never had any problems with the seals leaking even after a year of use and washing all the parts in the dishwasher
Posted by a reviewer on Amazon
First of all make sure you are using pure heavy cream
Posted by a reviewer on Amazon
I purchased an organic cream but later found out it had thickeners in it
Posted by a reviewer on Amazon
This made it very hard to separate the butter from the buttermilk
Review Count History
Price History
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