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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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pros

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pros

Features with many positive mentions

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Versatile Baking Surface

Customers are overwhelmingly positive about the versatile baking surface of the Chef'n Sweet Sheet, praising its ability to function as a non-stick baking sheet, cooling rack, and mat. While some users have noted limitations such as heat resistance and the need to avoid sharp objects, most appreciate its quick cooling feature and ease of use in baking various items including cookies.

Easy To Clean

Customers are generally pleased with the ease of cleaning the Chef'n Sweet Sheet mat, baking sheet and cooling rack set. They report that it is easy to wipe down and rinse off, and some have even put it in the dishwasher. A few customers mention that they have used it multiple times without any issues with staining or holding its shape during transport. However, a small group of customers had difficulty with frozen items sticking to the mat.

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Frequently mentioned features with split sentiment

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Oven Safe Frame

Customers have mixed opinions about the oven safe frame of this silicone baking sheet set. While some appreciate its ability to cook evenly without sticking and the convenience of having a cooling rack integrated, others mention that it takes longer to crisp up cookies compared to traditional metal sheets and that it sags at lower temperatures. Some also note an unpleasant plastic odor when heated.

Nonstick Membrane

Customers have mixed opinions regarding the nonstick membrane of this Chef'n Sweet Sheet. While some are pleased with its ease of cleaning and nonstick properties, others have experienced issues with food sticking or even leaving an unpleasant smell and taste.

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Highlights

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Quality

We tend to leave our cookie sheets in the sink too long and over time they start to build up rust so this is the perfect solution.

Overall this sheet is well made and met my expectations for a non-stick silicone baking surface.

I tested this silicone baking sheet immediately after receiving it with a batch of cookies and compared with two other baking s...  Read More

The sheet stayed flat coming out of the oven and the cookies didn't slide into a pile.

Competitiveness

I figured the best was to test it would be to do a side by side comparison with my favorite baking sheets i got from costco man...  Read More

This mat produces the best results among several brands we have in our kitchen.

Overview

  • How are reviewers describing this item?
    metal, baked, great and many.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 29.0% of the reviews are reliable.
  • This product had a total of 44 reviews as of our last analysis date on Nov 25 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The tray was soft when baking and maybe i noticed a smell like ive read but it wasnt a problem

    Posted by a reviewer on Amazon

    Attached is a pic of herb garlic bread

    Posted by a reviewer on Amazon

    When you take the baking sheet out of the oven you need to use the handles if you grab the edges with your fingers under the membrane you will deform it and crack some of the cookies

    Posted by a reviewer on Amazon

    You do need to be careful with cleaning and storage because the membrane is vulnerable to puncturing

    Posted by a reviewer on Amazon

    But because of the size care and storage i didn’t find it to be as useful as i hoped

    Posted by a reviewer on Amazon

    I will use it more as specialty equipment for baking something very sticky like florentines but continue to use my traditional cookie sheets with silpats or parchment paper for most of my baking

    Posted by a reviewer on Amazon

    I received this item free for review

    Posted by a reviewer on Amazon

    I have no other relationship with the manufacturer

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.
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