Overview
- How are reviewers describing this item?
each, best, many, made and revolutionary. - Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 66.7% of the reviews are reliable.
- This product had a total of 102 reviews as of our last analysis date on Apr 23 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Its too overwhelming to go to the internet now for basic recipes since theres thousands of recipes for every thing
Posted by a reviewer on Amazon
Maybe thats my fault the cover probably hints at the opposite
Posted by a reviewer on Amazon
In fact out of the three pages dedicated to this sauce only one column about 20 is the actual recipe
Posted by a reviewer on Amazon
Released for their 25th anniversary
Posted by a reviewer on Amazon
Too many cookbooks offer up too much complexity for the final product
Posted by a reviewer on Amazon
There is a photo for each recipe and they go into detail on what techniques were a failure and what techniques work
Posted by a reviewer on Amazon
I know i sound like an ad for the book but i have been a dedicated subscriber of cooks illustrated magazine since it was first published
Posted by a reviewer on Amazon
Love the color photos had most of my favorite dishes and gave instructions that insured success