What does this mean?Pros & Cons
Pros
This medium sized pan is excellent quality, and i've already ordered another. This is a heavy pan, and then heavier when you load with lasagna.
It bakes evenly and cleans up easily. Best practice is to soak and wipe. Don't use harsh cleansers or scrubber.
Great size for the microwave for soups, oatmeal and the like. Almost doubled our lasagna recipe from our usual corning glass 13 x 9. I have staub pots and le creuset tea kettles, and i think this crock pot lasagna pan is just beautiful.
Cons
The enamel on this pan is extremely thin and it came already chipped. The pan looks nice but it should not flake off after one use. It is way too heavy to be practical.
Highlights
Quality
I am delighted with how it looks and cleans up.
I love the product that oven roasted my brussels sprout recipe perfectly.
Price
The price was good, the size was perfect, so handwashing is the only down side - and i don't think that's too bad a deal.
Took the chance and ordered them because price was reasonable.
Packaging/appearance
This could have been prevented with better packaging.
Competitiveness
It is slightly smaller than typical 9x13 pans but the size is adequate for all my needs.
All the attributes of the more known brands for an affordable price.
Prettier than looks online, and not much different than the le creuset look.
Overview
- How are reviewers describing this item?
great, heavy, iron, easy and clean. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 35.0% of the reviews are reliable.
- This product had a total of 1,163 reviews as of our last analysis date on Nov 21 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Cooked on them last night like normal and this is what happened
Posted by a reviewer on Amazon
Usa manufacturers are prohibited from applying this coating within the country so they have these things crafted in china where anything goes
Posted by a reviewer on Amazon
I bought this pan and after washing it i began to preseason it again with some oil
Posted by a reviewer on Amazon
I used crisco very lightly but it came out tacky so i would suggest not using that
Posted by a reviewer on Amazon
After rubbing vigorously with a dry towel i got most of it off
Posted by a reviewer on Amazon
I took out the pan and immediately poured in my cornbread batter and could hear it sizzle due to the heat of the cast iron and oil
Posted by a reviewer on Amazon
I took it out 30 minutes later let it cool and flipped it over in an attempt to remove it from the pan
Posted by a reviewer on Amazon
I only had the slightest sticking in the center and it might have been some leftover residue from my initial seasoning attempt
Review Count History
Price History
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