Posted by a reviewer on Amazon

I even opened the lid so it wouldnt over cook the sauce but it was still bubbling

Posted by a reviewer on Amazon

After a while i noticed that my sauce was starting to get brown but the country ribs were still not finished cooking

Posted by a reviewer on Amazon

The larger slow cooker is a different brand but when i put it on low it doesnt bubble up like that i will only see a tiny bubble every couple of minutes

Posted by a reviewer on Amazon

I had to really get in there with the water sprayer to get it out

Posted by a reviewer on Amazon

The other problem i had with the lid was when i lifted it to check on my food it kept hitting the bottom of my cabinets and you have to open it all the way in order for it to stay open

Posted by a reviewer on Amazon

The other product was clunky and whenever i lifted the lid the steam would burn my hands

Posted by a reviewer on Amazon

The lid was also hard to remove

Posted by a reviewer on Amazon

You can release it by using the button that is on the front